Spinach Salad with Grapes and Pancetta
Ingredients
- 2 bunches (10 oz.) spinach leaves, washed and dried
- 3 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 tsp black pepper, ground
- 1/2 cup (4 oz.) pancetta or bacon
- 1/4 cup pine nuts
- 1 cup fresh California grapes
- 1/2 cup red onions, thinly sliced (about 1/4 medium onion)
- 1/2 cup (2 oz.) parmesan cheese, shaved or grated
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