Brown Butter Seared Potato and Cheese Pierogi

Brown Butter-Seared Potato and Cheese Pierogi

Brown Butter-Seared Potato and Cheese Pierogi

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups flour
  • ¾ cup sour cream
  • 1 egg (large)
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon kosher or sea salt
Instructions

Brown Butter-Seared Potato and Cheese Pierogi serves 4 original recipe by Food & Wine.

View original preparation instructions

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