Cheese Bread with Gruyère Cheddar and Scallions
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon white pepper
- Pinch of cayenne
- 3 large eggs, at room temperature
- 1/3 cup whole milk, at room temperature
- 1/3 cup extra-virgin olive oil
- 1 generous cup grated Gruyère cheese
- 2 ½ ounces white Cheddar, cut into very small cubes
- ¾ cup thinly sliced scallions
Instructions
Cheese Bread with Gruyère, Cheddar, and Scallions serves 10 original recipe by The Daily Meal.
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