Grilled Carrot Salad with Brown Butter Vinaigrette

Name: Grilled Carrot Salad with Brown Butter Vinaigrette
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons smoked sweet paprika; 1 tablespoon ground fennel; 1 tablespoon ground coriander; 2 garlic cloves, thinly sliced; 4 thyme sprigs; 1 pound baby carrots, halved lengthwise and tops trimmed to 1 inch; Salt and freshly ground pepper; 4 tablespoons unsalted butter; 2 tablespoons sherry vinegar; 1 tablespoon water; 2 tablespoons marcona almonds, plus chopped almonds for garnish; 5 ounces baby arugula