African Stew

African Stew

African Stew


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   1126
  • Protein:   67g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   83g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 chickens, cut into pieces
  • 3/4 cup peanut oil
  • 2 large onions, chopped
  • 3 tomatoes
  • 4 1/2 cups water
  • 1/4 cup tomato paste
  • 1 teaspoon Vegesal
  • 1 cup peanut butter
  • 3 sweet potatoes, cut into chunks
  • 6 carrots, thickly sliced in rounds
  • 12 okra pods
  • 3 bell peppers (red/green/yellow/orange), de-seeded and diced
  • 1/2 teaspoon cayenne pepper or 1 chile pepper
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