BLT with Spicy Pepper Cream Cheese

Name: BLT with Spicy Pepper Cream Cheese
Ingredients: 3 pounds plum tomatoes, quartered; 3 ounces (1/3 cup plus 1 tablespoon) olive oil; 1 tablespoon plus 1 1/2 teaspoons sugar; 1 tablespoon kosher salt; 1/4 teaspoon ground black pepper; Leaves from 3 sprigs fresh thyme; 12 to 16 slices (about 1 pound) thick-cut bacon; 4 bagels; Spicy Pepper Cream Cheese, recipe follows; 1 large head red or green leaf lettuce, leaves separated; 8 ounces cream cheese; 1 small roasted poblano or green chile, drained and chopped (see Cook's Note); 1/4 cup pickled jalapeno peppers, chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon red pepper flakes, or more to taste