Dried Porcini Mushroom Risotto with Goat Cheese
Ingredients
- 1 c. dried porcini or other dried mushrooms (about 1 ounce)
- 3 c. hot water
- 3.5 c. canned low-sodium chicken broth or homemade stock
- 3 tbsp. olive oil
- 2 c. arborio rice
- 1.25 tsp. salt
- 2 tbsp. butter
- 0.25 tsp. fresh-ground black pepper
- 2 oz. mild goat cheese
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