Flank Steak With Goat Cheese On Toast
Ingredients
- 1 tbsp smoked paprika
- 2 teaspoons red chili pepper flakes
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1 1/2 lb flank steak (or skirt steak)
- One 8-ounce jar roasted red bell peppers, sliced
- 1/2 cup fig jam (or your choice of jam/chutney)
- 1 - 2 loaves baguette
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