Roasted Pear Feta Watercress And Hazelnut Salad recipes
Ingredients
- 1/2 cup pomegranate molasses
- 1 tablespoon extra virgin olive oil
- 3 cups watercress
- 7 ounces feta or goat cheese
- 1/2 cup hazelnuts, chopped
- 2 tablespoons red wine vinegar
- 1 garlic clove, crushed
- 2 tablespoons pomegranate molasses
- 1 teaspoon cumin seeds, dry roasted and crushed
- 1/2 cup extra virgin olive oil
- sea salt
- freshly ground black pepper
Instructions
Roasted Pear, Feta, Watercress And Hazelnut Salad recipes serves 4 original recipe by Food Republic.
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