Watercress Citrus Salad with Pomegranate Poppy Seed Dressing
Ingredients
- 1/4 cup pomegranate juice
- 1 tablespoon rice vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon clover honey
- 1/2 teaspoon finely grated lime zest
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon poppy seeds
- Kosher salt and freshly ground pepper
- 1/2 cup canola oil
- 2 navel oranges, segmented, juices caught over a bowl
- 1 red grapefruit, segmented, juices caught over a bowl
- 1 pound jicama, peeled and cut into matchsticks
- 2 bunches watercress, stems discarded and coarsely chopped
- 1/4 cup pomegranate seeds
Instructions
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