Devilled Kidneys
Ingredients
- 3 1/2 Ounces all-purpose flour
- 1/3 Ounce English mustard powder
- 1/4 Ounce cayenne
- 1/4 Ounce paprika
- Salt and freshly ground black pepper, to taste
- 3 lambs’ kidneys, halved, trimmed of fat, and cleaned
- 1 Ounce butter
- 3/4 Ounces veal jus
- 1-2 thick slices bread, toasted
- Small handful of parsley, chopped finely
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