Grilled Lemon Harissa Chicken and Zucchini
Ingredients
- 2 lb. (1 kg) boneless, skinless chicken breasts and/or thighs
- 2 Tbs. plus 1 tsp. harissa, plus more as needed
- 2 Tbs. extra-virgin olive oil
- Kosher salt
- 1 lemon, plus more as needed
- 3 medium zucchini
- 3/4 cup (6 oz./185 g) labneh, sour cream or plain full-fat Greek yogurt
- 1/4 cup (1/4 oz./7 g) soft herbs, such as dill, parsley, chives, basil or a mix
Instructions
Grilled Lemon Harissa Chicken and Zucchini serves 4 original recipe by Williams-Sonoma.
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