Spaghetti with Zucchini and Tomatoes
Ingredients
- Kosher salt
- 1 medium zucchini, sliced into thin rounds
- 1 medium yellow summer squash, sliced into thin rounds
- 1 pint cherry tomatoes
- 1 bulb fennel, trimmed, cored and thinly sliced
- 1/2 onion, finely chopped
- 4 cloves garlic, chopped
- 2 tablespoons chopped fresh oregano
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- Freshly ground pepper
- 1 pound spaghetti
- Juice of 1 lemon
- Grated parmesan cheese, for topping
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