Poblano and Cheese–Stuffed Pork Chops
Ingredients
- 4 small sweet potatoes (about 1 1/2 pounds)
- 1 large poblano chile pepper
- 4 ounces Oaxaca cheese, pulled into small pieces
- 1 scallion, thinly sliced
- 1 clove garlic, grated
- 1/2 teaspoon grated lime zest, plus lime wedges for serving
- Kosher salt and freshly ground pepper
- 4 bone-in pork chops (8 to 10 ounces each; 3/4 to 1 inch thick)
- 1 1/2 teaspoons ground cumin
- 2 tablespoons extra-virgin olive oil
- 1/4 cup low-sodium chicken broth
- 2 tablespoons unsalted butter, cut into 4 pieces
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