Spiralized Root Vegetable Salad recipes

Spiralized Root Vegetable Salad recipes

Spiralized Root Vegetable Salad recipes


20 minutes

Details
  • Servings:   5
  • Calories:   211
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 multicolored carrots, peeled
  • 1 medium parsnip, peeled
  • ½ celery root, peeled
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons roughly chopped mint, plus more for garnish
  • 2 tablespoons roughly chopped parsley, plus more for garnish
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons plain Greek yogurt
  • ¼ cup hummus
  • 2 tablespoons roasted pumpkin seeds, roughly chopped
  • 2 tablespoons roasted pistachios, roughly chopped
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