Pork Chops with Apricots Red Cabbage and Blue Cheese

Pork Chops with Apricots, Red Cabbage and Blue Cheese

Pork Chops with Apricots, Red Cabbage and Blue Cheese

By Williams-Sonoma
40 minutes

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Details
  • Servings:   4
  • Calories:   703
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 6 cups (18 oz./560 g) shredded red cabbage (about 3/4 head)
  • 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. olive oil
  • 3 Tbs. balsamic vinegar
  • Kosher salt and freshly ground pepper
  • 4 apricots, halved and pitted
  • 4 bone-in, center-cut pork chops (about 3 lb./1.5 kg total)
  • 1/4 lb. (125 g) blue cheese, crumbled
Instructions

Pork Chops with Apricots, Red Cabbage and Blue Cheese serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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