Mini Roasted Vegetable Burritos recipes
Ingredients
- 4 (6-inch) soft flour tortillas
- 1/2 small onion sliced thin
- 1 small red bell pepper, seeded, cored and sliced
- 1 small green bell pepper, seeded, cored and sliced
- 1/4 cup pickled jalapeño chilies
- 3/4 cup Spanish or white rice, cooked, kept warm
- 1 cup shredded white Cheddar cheese
- 1/4 cup sour cream
- olive oil
- pepper
- salt
- 1 teaspoon cumin
- hot sauce
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