Pan Fried Zucchini Flowers
Ingredients
- 1 Cup unbleached white flour
- 1/2 Teaspoon sea salt
- 3/4 Cups warm water
- 2 large eggs, preferably organic
- 1 Cup fresh ricotta
- 1 shallot, chopped finely
- 3 Tablespoons finely chopped mixed garden herbs (such as Italian parsley, basil, oregano, thyme, and/or sage)
- 1/2 Teaspoon sea salt
- Freshly ground pepper, to taste
- 16 large or 20 small zucchini flowers
- 1/2 Cup olive oil, for pan-frying (or enough oil to cover the pan generously)
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