Pan Fried Zucchini with Anchovy Vinaigrette
Ingredients
- 1/4 cup olive oil
- 3 zucchini, sliced into 1/3-inch-thick rounds
- 1/2 teaspoon kosher salt, divided
- 1/4 cup freshly grated Parmesan
- 2 teaspoons anchovy paste
- 2 tablespoons capers, drained
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 vine-ripened tomato, seeded and diced
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments