Zucchini Almond Bread
Ingredients
- Butter, for pan
- 1 cup all-purpose flour, plus more for pan
- 2 small zucchinis (about 12 ounces)
- 2/3 cup, plus 2 tablespoons sugar
- 1/2 cup almonds
- 1/2 teaspoon baking soda
- Fine salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments