Zucchini Salad with Arugula Mint and Lemon recipes

Zucchini Salad with Arugula, Mint and Lemon recipes

Zucchini Salad with Arugula, Mint and Lemon recipes

By Goop
15 minutes

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Details
  • Servings:   3
  • Calories:   303
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 large handfuls arugula
  • 3 small zucchini, spiralized
  • 1 large pinch red chili flakes
  • 1 bunch mint, roughly torn
  • 1 small shallot, minced
  • 1 large lemon, zested and juiced
  • ¼ cup olive oil
  • ½ cup grated parmesan
  • pepper
  • salt
Instructions

Zucchini Salad with Arugula, Mint and Lemon recipes serves 3 original recipe by Goop.

View original preparation instructions

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