Shrimp Zucchini Burrito Boats
Ingredients
- 3 small zucchini, halved lengthwise
- 3 tbsp. extra-virgin olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb. small shrimp, peeled, deveined, tails removed
- 1 (1-oz.) package McCormick taco seasoning
- 0.75 c. frozen corn, thawed
- 0.75 c. black beans
- 0.5 c. chopped cherry tomatoes
- 0.5 c. shredded cheddar
- 0.5 c. shredded Monterey jack
- 1 small jalapeño, finely diced, for garnish
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