Angel Hair Pasta With Squid Mussels And Zucchini
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 garlic cloves—1 minced, 2 thinly sliced
- 1/2 teaspoon dried oregano
- 3/4 cup panko (Japanese bread crumbs)
- Kosher salt
- 1/2 teaspoon crushed red pepper
- 2 pounds mussels, scrubbed
- 1 cup dry white wine
- 1/2 pound baby squid, bodies cut into thin rings
- 1 pound angel hair pasta
- 1 pound small zucchini, julienned
Instructions
Angel Hair Pasta With Squid, Mussels And Zucchini serves 12 original recipe by Food & Wine.
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