Green Garlic Farro Salad with Marinated Zucchini and Herbs
Ingredients
- 1.5 cups (290 grams) farro
- 1 tablespoon + 1 teaspoon kosher salt
- 1/2 cup apple cider vinegar
- 1 bay leaf
- 1 very small red onion, cut into half-moon slices
- 1 tablespoon + 1/4 cup olive oil
- 2 heads spring garlic, minced
- 1/2 Scotch bonnet pepper, seeds removed and thinly sliced
- the juice and zest of 1 large lemon + 1 teaspoon lemon juice
- 1 medium-large (275 grams) zucchini, thinly sliced crosswise
- 1 cup Parmesan cheese shavings
- 1/2 cup minced chives
- 1.5 cups chopped parsley
- 1/2 cup pumpkin seeds
Instructions
Green-Garlic Farro Salad with Marinated Zucchini and Herbs serves 8 original recipe by Food52.
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