Chocolate Zucchini Bundt Cake

Ingredients

• 2 cups (8 3/4 oz./275 g) all-purpose flour
• 3/4 cup (2 1/4 oz./70 g) Dutch process cocoa powder, plus more for dusting
• 1 1/2 tsp. kosher salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1 cup (8 fl. oz./250 ml) cold-pressed avocado oil or canola oil
• 1 1/4 cups (9 oz./280 g) loosely packed dark brown sugar
• 1/2 cup (4 oz./125 g) granulated sugar
• 3 eggs
• 1/4 cup (2 fl. oz./60 ml) brewed coffee, cooled
• 2 tsp. vanilla extract
• 3 cups (13 3/4 oz./430 g) finely grated zucchini or other summer squash (about 3 medium zucchini)
• 1 1/2 cups (7 3/4 oz./240 g) semisweet chocolate discs or chips

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