Vegetable Stew with Potato and Cheese Pancakes

Ingredients

• 3 cloves garlic, smashed
• 1 pound, 16 to 20, crimini mushrooms, halved
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
• 1 medium zucchini, quartered lengthwise and cut into 1-inch pieces
• 1 medium onion, chopped
• Salt and freshly ground black pepper
• 1 (15-ounce) can chick peas, garbanzo beans, drained
• 1 1/2 teaspoons ground cumin
• 1 (28-ounce) can diced tomatoes, in puree
• 2 tablespoons fresh rosemary leaves, finely chopped
• 2 pounds all purpose potatoes, such as Russets, about 3 large potatoes, peeled and shredded
• 1 small onion, grated
• 3 tablespoons all-purpose flour
• 1 1/4 cups shredded smoked gouda cheese, the yield of an 8-ounce piece
• Olive or vegetable oil, for frying

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