Corn Bread Salad with Tomatoes and Pepper Jack Cheese
Ingredients
- 1 pound corn bread (not sweet), cut into 1-inch cubes
- 1/2 cup vegetable oil
- 1 1/2 tablespoons dried oregano
- 1/4 cup rice vinegar
- 1 1/2 teaspoons Dijon mustard
- Salt and freshly ground pepper
- 1 1/2 pints cherry tomatoes, halved
- 1 1/2 cups shredded Pepper Jack cheese
- 1/2 cup coarsely chopped cilantro
- 1 small red onion, thinly sliced
- 1/2 cup toasted shelled pumpkin seeds
- Lime wedges, for serving
Instructions
Corn Bread Salad with Tomatoes and Pepper Jack Cheese serves 4 original recipe by Food & Wine.
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