Mac and Cheese with Chicken Tomato and Basil
Ingredients
- 12 ounces dry elbow macaroni
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 2 cups grated Asiago cheese
- 1 1/2 cups grated Parmesan cheese
- 2 beefsteak tomatoes, peeled, seeded, chopped and drained
- 1 cup packed fresh basil leaves, torn into large pieces
- 2 cups shredded cooked chicken
- 2 cups panko (Japanese breadcrumbs)
- 2 tablespoons chopped fresh parsley
- 1/4 cup extra-virgin olive oil
Instructions
Mac and Cheese with Chicken, Tomato and Basil serves 18 original recipe by Food Network.
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