Mixed Vegetable Slaw with Miso Dressing

Mixed Vegetable Slaw with Miso Dressing

Mixed Vegetable Slaw with Miso Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • 2 tablespoons grapeseed or other neutral oil
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1 tablespoon red or white miso (fermented soybean paste)
  • 1 kohlrabi, peeled, cut into matchstick-size pieces
  • 1 apple, halved, cored, cut into matchstick-size pieces
  • 1 small celery root (celeriac), peeled, cut into matchstick-size pieces
  • 1/2 fennel bulb, cut into matchstick-size pieces
  • 1/4 cup chopped fresh chives
  • 1/2 red Fresno chile, seeded, thinly sliced
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