Spinach Goat Cheese and Roasted Carrot Salad
Ingredients
- 1 bunch small to medium carrots with tops, trimmed and halved lengthwise
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 cup sliced almonds
- 2 tablespoons sherry vinegar
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- 1 small shallot, thinly sliced
- 6 cups baby spinach (about 4 ounces)
- 1 head red-leaf lettuce, torn into large pieces
- 4 ounces goat cheese, crumbled
- 1/4 cup roughly chopped fresh chives
Instructions
Spinach, Goat Cheese and Roasted Carrot Salad serves 8 original recipe by Food Network.
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