Herbed Tuna Salad With Feta And Pine Nuts

Herbed Tuna Salad With Feta And Pine Nuts

Herbed Tuna Salad With Feta And Pine Nuts

By Pinch My Salt
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 oz can of tuna, drained
  • 1/4 cup plain, thick yogurt
  • 1 tbsp mayonnaise
  • 1/4 cup crumbled feta cheese
  • 1 tbsp chopped fresh parsley
  • 1 tbsp snipped fresh chives
  • 1-2 tbsp toasted pine nuts
  • a of squeeze of fresh lemon juice
  • fresh ground black pepper
  • 4 small to medium leaves of romaine lettuce
Instructions

Herbed Tuna Salad With Feta And Pine Nuts serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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