Buffalo Mozzarella with Balsamic Glazed Plums Pine Nuts and Mint

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   349
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds
  • 4 ripe plums, pitted and quartered
  • 1 1/2 cups balsamic vinegar
  • 1/2 cup fresh mint, chopped
  • 1/4 cup pine nuts, toasted
  • 1 splash olive oil
  • Salt and pepper, to taste
Instructions

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint serves 6 original recipe by Food52.

View original preparation instructions

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