Cuban Style Shredded Beef Ropa Vieja
Ingredients
- 6 oz. bacon, roughly chopped
- 2 lb. flank steak, cut into 1 1/2″ strips
- Kosher salt and black pepper, to taste
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 Cubanelle or green pepper, thinly sliced
- 6 oz. tomato paste
- 1 tbsp. cumin
- 1 tbsp. dried thyme
- 1 tbsp. dried oregano
- 5 cloves garlic, finely chopped
- 1 bay leaf
- 1⁄2 cup dry white wine
- 2 cups beef stock
- 1 cup (16-oz.) can whole peeled tomatoes, crushed
- 1⁄2 cup halved, pitted, green olives
- 1⁄3 cup sliced jarred pimiento peppers
- 3 tbsp. capers, rinsed and drained
- 1 tbsp. white wine vinegar
- 1⁄4 cup roughly chopped cilantro
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