Ham Soppressata and Two Cheese Stromboli
Ingredients
- All-purpose flour, for dusting
- Two 1-pound pieces of pizza dough
- 1/2 pound thinly sliced Black Forest ham
- 1/2 pound thinly sliced provolone
- 1/2 pound thinly sliced hot or sweet soppressata
- 1/2 pound fresh mozzarella, cut into 4-by-3/4-inch sticks
- 12 large basil leaves
- 8 ounces roasted red peppers from a jar, drained and cut into 1/2-inch strips
- 2 peperoncini, stemmed and finely chopped
- 1 large egg yolk beaten with 1 tablespoon of water
- 2 tablespoons sesame seeds
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