Blue Cheese Chicken Taco Salad
Ingredients
- 1/2 cup reduced-fat ranch dressing
- 2 tablespoons medium-spicy green salsa
- 1 tablespoon canola oil
- 3/4 pound boneless, skinless chicken breast halves, cut into 1/2" pieces
- 1 small jalapeno chile pepper, finely chopped (wear plastic gloves when handling)
- 2 teaspoons fajita seasoning
- 8 cups torn romaine lettuce
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 large tomato, chopped
- 2 scallions, thinly sliced
- 1 cup crumbled baked tortilla chips
- 1/2 cup crumbled blue cheese
- 1 tablespoon chopped cilantro
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