Ingredients
- For the sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons roughly chopped fresh basil (or chives, parsley, mint)
- 1 scallion (white and green parts), trimmed and roughly chopped
- 1 garlic clove, quartered
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- For the burgers:
- 1 1/4 pounds 80% lean ground beef
- 1 tablespoon vegetable oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup shredded mozzarella cheese
- 4 hamburger buns
- 1 tomato, cored, thinly sliced, and lightly salted
- 2 tablespoons grated Parmesan cheese
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