Mac Cheese with Red Peppers Tomatoes

Ingredients

• 1 pound ziti or penne pasta
• 4 tablespoons unsalted butter
• 1 clove garlic, crushed
• 21/2 cups fresh bread crumbs, preferably from sourdough bread
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh thyme
• 6 ounces shredded sharp white Cheddar cheese (about 2 cups)
• 4 ounces shredded fontina cheese (about 11/3 cups)
• 3 ounces shredded smoked Gouda cheese (about 1 cup)
• 1 recipe hot Bechamel Sauce, recipe follows
• 10 sun dried tomatoes,
• 1 jarred roasted red pepper, seeded and diced
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 sprig fresh flat-leaf parsley
• 1 sprig fresh thyme
• 1/2 bay leaf
• 1/2 onion studded with 1 clove
• Kosher salt and freshly ground black pepper
• Pinch freshly grated nutmeg

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