Tropical Watercress Salad With Spicy Goat Cheese

Ingredients

• 2 tsp. honey
• 2 tbsp. mango chutney
• 4 tbsp. lime juice
• 4 tbsp. extra virgin olive oil
• salt and fresh ground pepper to taste
• 1 bunch watercress, rinsed, dried and tough stems removed
• 1 jar hearts of palm, cut into segments
• 1 medium avocado, cubed
• 1 medium ripe mango, cubed
• 1 small red onion, cut into julienne strips
• 3 green onions, chopped down to the white parts
• 4 oz. soft goat cheese – cut into 4 rounds
• 1 egg
• 1 tbsp. canola/veggie/olive oil
• 1/2 cup panko bread crumbs
• 1/2 tsp. cayenne pepper
• 1/2 tsp. white pepper
• 1/2 tsp. paprika
• 1/2 tsp. cumin

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