Sunday Brunch: Salade Niçoise Recipe
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 2 sprigs of thyme, leaves picked off
- Kosher salt and cracked black pepper
- 8 ounces mixed greens
- 4 eggs, hard-boiled
- 4 small Yukon gold potatoes, boiled and chilled
- 1/3 pound green beans, washed, blanched and chilled
- 8 anchovies
- 2 (6.5 ounce) cans good qualtiy tuna
- a small handful nicoise style olives
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