Orzo Salad with Feta Olives and Bell Peppers
Ingredients
- 12 ounces orzo (rice-shaped pasta)
- 2 tablespoons plus 1/2 cup olive oil
- 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces)
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 3/4 cup pitted Kalamata olives
- 4 green onions, chopped
- 2 tablespoons drained capers
- 3 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 3 tablespoons pine nuts, toasted
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