Flourless Pistachio Cakes with Rosewater

Flourless Pistachio Cakes with Rosewater

Flourless Pistachio Cakes with Rosewater

By Saveur
40 minutes

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Details
  • Servings:   28
  • Calories:   108
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2½ cups (12½ oz.) shelled raw pistachios
  • 1 cup sugar
  • 2 Tbsp. rosewater
  • 2 large eggs plus 2 large egg yolks
  • Dried rose petals, for topping (optional)
Instructions

Flourless Pistachio Cakes with Rosewater serves 28 original recipe by Saveur.

View original preparation instructions

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