Ham Egg and Cheese Oatmeal
Ingredients
- Kosher salt and freshly ground black pepper
- 2 cups old-fashioned rolled oats
- 4 ounces lean Black Forest ham, cut into 1/2-inch cubes
- 3 ounces shredded Gruyere or Cheddar (about 3/4 cup)
- 1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish
- 2 teaspoons extra-virgin olive oil
- 4 large eggs
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