Goat Cheese Prosciutto and Caramelized Onion Frittata
Ingredients
- 3 large onions
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/4 cup balsamic vinegar or water, optional
- 8 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 4 ounces prosciutto di Parma
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 ounces Parmesan, grated
- 6 ounces goat cheese, crumbled
- 1/2 cup caramelized onions
- 1 tablespoon freshly chopped thyme leaves
Instructions
Goat Cheese, Prosciutto and Caramelized Onion Frittata serves 4 original recipe by Food Network.
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