Creamy Jalapeno Popper Macaroni and Cheese

Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 8 tablespoons unsalted butter
• 3 jalapenos, 2 finely chopped and 1 thinly sliced
• 2 1/2 cups half-and-half
• 1 pound cream cheese, room temperature
• 8 ounces sharp Cheddar, shredded (about 3 cups)
• 3 ounces Gruyere, shredded (about 1 cup)
• 1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
• 1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
• 1/8 to1/4 teaspoon cayenne pepper
• 1 cup panko bread crumbs

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