Three cheese Potato And Rosemary Tarts recipes
Ingredients
- 2 sheets frozen butter puff pastry, thawed
- 1 cup (100g) grated mozzarella
- 250g bocconcini, sliced
- 100g baby chat potatoes, thinly sliced
- 2 teaspoons extra virgin olive oil
- cracked black pepper
- sea salt
- 2 tablespoons rosemary leaves
- 1 teaspoon chilli flakes
- ½ cup (40g) finely grated parmesan, to serve
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