Dijon Herbed Egg Salad Toasts
Ingredients
- 10 slices pumpernickel or rye bread
- 8 eggs, hard-boiled, peeled and chopped
- 2 stalks celery, finely chopped
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 2 tablespoons Dijon mustard
- 1/3 cup mayonnaise
- 3 slices bacon, cooked crisp and cut into shards
- Salt and freshly ground black pepper
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