Avocado Toast with Herbed Goat Cheese and Fried Egg

Avocado Toast with Herbed Goat Cheese and Fried Egg

Avocado Toast with Herbed Goat Cheese and Fried Egg

By Williams-Sonoma
10 minutes

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Details
  • Servings:   2
  • Calories:   561
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 Tbs. extra-virgin olive oil, plus more for drizzling
  • 2 slices country-style bread
  • 4 Tbs. (2 oz./60 g) herbed goat cheese
  • 1 avocado, pitted, peeled and sliced
  • 2 eggs, fried to your desired doneness
  • 1 oz. (30 g) ricotta salata, shaved
  • 2 tsp. chili oil (optional)
  • Snipped fresh chives for garnish
  • Kosher salt and freshly ground pepper
Instructions

Avocado Toast with Herbed Goat Cheese and Fried Egg serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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