Corn and Squash Salad

Name: Corn and Squash Salad
Ingredients: 3 ears corn, husks removed, cut in half; 1 medium summer squash, halved lengthwise and quartered; 1 medium zucchini, halved lengthwise and quartered; 3 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon ground cumin; 2 teaspoons kosher salt, plus more for seasoning; 1 teaspoon chili powder; 1 teaspoon ground black pepper, plus more for seasoning; 2 limes, zested and juiced; 1 clove garlic, pressed; 1 heirloom tomato, sliced 1/4-inch thick; 1/3 cup crumbled queso fresco; 1/4 cup cilantro leaves