Poached Tuna with Warm Squash Corn and Potato Salad
Ingredients
- 4 ears corn, kernels cut from the cobs
- Salt
- Good olive oil
- 3 medium yellow squash or zucchini, trimmed and each cut lengthwise into 6 wedges
- 2 medium white potatoes, cut into 1/2-inch cubes
- 1 pound tuna, cut 1-inch thick (probably 2 pieces)
- 6 sprigs thyme
- 2 garlic cloves, lightly crushed
- 1 dried chile
- 1 small shallot, thinly sliced
- 1 lemon, cut into 4 quarters
Instructions
Poached Tuna with Warm Squash, Corn, and Potato Salad serves 4 original recipe by Food52.
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