Orange Salad with Thyme and Triple Berry Balsamic

Orange Salad with Thyme and Triple Berry Balsamic

Orange Salad with Thyme and Triple Berry Balsamic

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   339
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 Shallot
  • 2 tablespoons Olive Oil
  • 3 Strawberries
  • 5 Blackberries
  • 5 Blueberries
  • 1 pinch Raw Sugar
  • 1/3 cup Good Quality Balsamic Vinegar
  • 2/3 cup Extra Virgen Olive Oil
  • 5 Navel Oranges
  • 5 Cara Cara Oranges
  • 5 Blood Oranges
  • 1 bunch Arugula
  • Sea Salt
  • Cracked Black Pepper
  • 8 sprigs Fresh Thyme (removed from stems)
Instructions

Orange Salad with Thyme and Triple Berry Balsamic serves 8 original recipe by Food52.

View original preparation instructions

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